I borrowed this recipe from my mom. It was known as Chicken Pot Pie in my house but I added the "Vegetable" because I added so many it felt wrong to give the chicken the spotlight.
I made this on Friday night after work and was feeling a little lazy about cooking. To save time I used a frozen pie crust that I had in the freezer. I also picked up a cooked rotisserie chicken from the counter at the grocery store. I carved it up and added it all to the pie. That way the only cooking I had to do was preparing the sauce and the actual baking of the pie.
We really enjoyed this and had it for lunch on Saturday and Sunday. The rest I packed up and froze it for lunches during the week (not sure how the pastry will handle being frozen but of well).
Not all love notes are written.
Clutterbuck, became Clutterbug, which somewhere along the road was shortened to Bug.
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