Yet another silly name....Dilly Beloved...ugh
It was just a marinade, however the recipe called for the chicken to be marinated and baked in the same dish (which meant a fair amount of leftover "sauce"). So, since I had a big red onion on hand I decided to throw some thinly sliced onions into the dish to marinade and bake with the chicken. The end result ended up being quite nice. I served it with some oven roasted cauliflower. Clutterbuck LOVED this dish!
The recipe was as follows:
- 1/4 cup pure maple syrup 3 tbsp grainy Dijon mustard
- 2 tbsp minced fresh dill
- 2 tbsp freshly squeezed lemon juice
- 1 tbsp olive oil
- 1 tbsp balsamic vinegar
- 2 tsp grated lemon zest
- 1 tsp minced garlic
- 1/4 cup each salt and freshly ground pepper
...Alas I did not snap a pic because I did not think it was blog worthy...but it actually kind of was...next time.