Friday, May 21, 2010
I have many fond memories of weekend mornings, watching tv and enjoying crepes that my dad made for me. It was always a crowd pleaser after any sleepover.
Another new thing I've discovered is roasted chickpeas. YUM!!!!
-A can of chickpeas (drained and rinsed)
-A small amount of oil
-Some garlic power, salt and pepper and cayenne (or whatever you feel like seasoning with)
-Roast in a 350 degree oven for 30-40 minutes depending on your crispiness preference.
You will not be disappointed!!
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