Sunday, September 25, 2011

Balsamic Chicken (the remix)

Take One
Chicken Breasts, caramelized onions and mushrooms simmered in balsamic vinegar, garlic, chicken broth and a whole bunch of spices. Served with roasted asparagus with crispy garlic and parmesan flakes.

Take Two
Same as above, shredded and tossed with some bechamel sauce. Served over ziti pasta boiled with the leftover asparagus.

Both of these dishes were De-Lish! I love a good leftover remix! I will make both again, very soon!


  1. Hi, I had to rejoin in order to post a comment,the balsamic chicken really appeals to me!!

  2. Mmmmmmm balsamic chicken....lovely!!