Chicken Breasts, caramelized onions and mushrooms simmered in balsamic vinegar, garlic, chicken broth and a whole bunch of spices. Served with roasted asparagus with crispy garlic and parmesan flakes.
Same as above, shredded and tossed with some bechamel sauce. Served over ziti pasta boiled with the leftover asparagus.
Both of these dishes were De-Lish! I love a good leftover remix! I will make both again, very soon!