Thursday, June 16, 2011

Mushroom Stuffed Chicken....

With roasted brocoli and cauliflower and steamed corn on the cob.

What an easy dish this was. Its such a simple concept to stuff a chicken breast with something and yet it always looks and sounds much fancier then it actually is.

I butterflied the chicken breasts and filled them each with some sauteed mushrooms, oregano and S&P. Roasted them in the oven until they were golden brown. I also decided to make a bit of a sauce with half of the sauteed mushrooms, some chicken stock and the brown bits on the frying pan.....YUMMY

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