Sunday, May 15, 2011
Turkey Stuffed Portobellos
So this was a new one for us. I seasoned some ground turkey breast with poultry seasoning and salt and pepper. Mixed it well and formed it into 4 balls. I brushed the mushrooms with olive oil and a bit of worcestershire sauce. Placed a ball of turkey in each mushroom cap (gills scraped off) and patted it down to form a patty. Topped it with some caramelized mushrooms and sautéed tomatoes and a little mozzarella cheese.
So hearty and yummy and actually quite simple and easy to make. They tasted even better as leftovers once all the flavours had more time to get to know each other.