Wednesday, June 9, 2010

Honey Ginger Chicken and Gingery Garlic Sugar Snap Peas

Say that 5 times fast!

This dish was full of my favourite flavours and filled the house up with yummy smells for the rest of the night. The Sugar Snap Peas came from this recipe in Chatelaine. The Chicken was marinated in some hoisin sauce, orange juice, soya sauce, garlic and ginger which later became a glaze once some honey was added and it was boiled on the stove.

Will for sure be making this again. Even brought it for lunch today because it made such a great quantity.


  1. I found myself salivating while reading the list of ingredients for this. That's all I have to say, except to say that I have not used that verb "to salivate" in any form, for quite a while.

  2. Invite me over next time you make this (as it makes so much.....haha) Looks delish!!!!

    xo j

  3. can u send me the whole recipe?