Say that 5 times fast!
This dish was full of my favourite flavours and filled the house up with yummy smells for the rest of the night. The Sugar Snap Peas came from this recipe in Chatelaine. The Chicken was marinated in some hoisin sauce, orange juice, soya sauce, garlic and ginger which later became a glaze once some honey was added and it was boiled on the stove.
Will for sure be making this again. Even brought it for lunch today because it made such a great quantity.