Hmm...is this a stew or a Chili?? Who knows, but I can confirm one thing for you, It is definitely yummy!!!
Stew (Wikipedia) - A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.
Chili (Wikipedia) - is a spicy stew containing chili peppers, meat (usually beef), tomatoes and often beans.
This recipe is a variation on a Weight Watchers Recipe (they call it Chili) but I made several changes to suit my own tastes. One thing to note is that it makes A LOT...like at least 10 servings, so its a perfect recipe to make ahead of time and freeze or portion out for weekday meals (like I did).
1 medium-large spanish onion, chopped
4 garlic cloves (medium), chopped
1 cup baby carrots, chopped
2 stalks of celery, chopped
1/2 cup frozen corn
2 jalapeño peppers, I left the seeds and things in because I like the heat but feel free to scrape them out if you aren’t interested in it being spicy
1 1/2 Tbsp chili powder
2 tsp dried oregano
1 tsp dried basil
1 tsp garlic powder
1/2 tsp table salt
1/2 tsp black pepper, freshly ground
1 pound uncooked lean pork tenderloin, trimmed of fat and cut into 1-inch chunks
19 oz canned black beans, drained and rinsed
19 oz canned kidney beans (I used red), drained and rinsed
1 cup canned tomato sauce
29 oz canned diced tomatoes, undrained
6 oz canned tomato paste
Here's a pic of just the veggies and seasonings
Throw everything in the crockpot (no smaller than 5 qt or it will overflow), give it a stir and cook it on high for 6-8 hours, or until the pork is at your desired doneness.
I was out all day so I cooked it on low for about 7 hours and then on high for about an hour and a half. It was done enough that the meat was tender but still chunky, which is exactly what I was aiming for.
Serving Size - 1 cup
WW points - 6
Calories - 294Fat - 4g
Carbohydrates - 34g
Protein - 33g
Fibre - 10g