Sunday, March 6, 2011

Asian Glazed...Things

I had some frozen chicken breasts in the freezer and a package of frozen grilled veggies (M&M Meats...they're REALLY GOOD!!). I decided to play around with a sauce for the chicken. The end result ended up being really yummy and went even better on the vegetables than the chicken. I didn't really measure but here's an approximation of the proportions I used

  • equal parts balsamic vinegar, soy sauce
  • lots of garlic, some ginger (minced)
  • a few tsps sugar
  • Sriracha hot sauce (I think I used a few tbsp)
  • Water and cornstarch depending on the consistency you want
YUM!!! The hot sauce really added a great kick. I will make this again, maybe even just with some veggies and rice!

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