I've been really into appetizers recently. I mean, who isn't in to appetizers? Perhaps I should say, I've been into MAKING appetizers recently. We had some family over for dinner a few nights ago and it was the perfect occasion for finger foods. The main was stuffed meatloaf (from a previous post) with Roasted Garlic Mashed Potatoes and Steamed Veggies.
However the precursor to all that was a Low Fat Spinach and Artichoke Dip and some Bacon Wrapped Water Chestnuts. YUM!!!!! I was very pleased with how it all turned out. It was waaaay too much food but that's OK. Always better to have too much food than not enough.
I also made an Angel Food Cake for dessert. It was great, especially since it was my first attempt and our oven can be so tempermental. I'm not posting a pic of it though because I poured some strawberry juice on each slice which gave it a great flavour but made it look like a scene from CSI...so I'll just leave it to your imaginations to visualize
Bacon Wrapped Water Chestnut
Spinach and Artichoke Dip...Low Fat...yeah you read that right!