Tuesday, December 21, 2010
Chicken Vegetable Soup
So I threw in 2 bone in skinless breasts and let the whole thing simmer away for a few hours. The chicken was falling apart (just the way I like it) and the cayenne pepper was the perfect amount of heat. We ate it over a handful of fresh spinach that wilted beautifully under the hot soup.
I'm having it for lunch for the second time today and can't wait.
Another favourite of mine for soups is to throw in any leftover parmesan cheese rinds. I only buy fresh parmesan and it really grinds my gears (pun intended)when you are left with this big chunk of useless hardened cheese. Throw it into soups. It softens and adds a fantastic flavour!!
Definitely a success and just enough to get us through to the 3 days of Christmas craziness...where, luckily, I don't have to cook at all. I do plan to bake though and I'll be sure to document those adventures over the next few days (since I haven't made any of the recipes before).