Friday, November 5, 2010

Pasta with Asparagus and Mushrooms

Very Yummy and incredibly simple. I sauteed some mushrooms and cooked asparagus in some garlic oil and chilies. Tossed in some cooked pasta, a bit of the asparagus water, lots of parmesan cheese and an egg yolk. Voila a creamy but not CREAMy sauce.
Can't wait to try this again with whatever other veggies I have on hand.

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