Tuesday, September 14, 2010

Oven Fried Paprika Chicken with Mushrooms and Roasted Cauliflower

I don't think the picture is very flattering but the whole meal was quite tasty. Roasted Cauliflower is better than french fries or anything similar. For such a tasteless vegetable it really comes to life when roasted. Its like this nutty crispy goodness and tossed with a little Parmesan cheese there is no stopping it.
The Chicken cutlets were breaded in some crunched up saltine crackers with a bunch of paprika and a bit of salt and pepper. They were quite good and since they were so thin only took a few minutes in the oven to cook. I topped them with some sauteed mushrooms with a little white wine and chicken stock to make a little sauce.
Good times and this will definitely be enjoyed again in the Smart-Clutterbuck household.

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