Sunday, April 10, 2011

Chicken and Mushrooms in a White Wine Sauce

Mmm mmm good! This was so simple. Just some boneless skinless breasts simmered in with some mushrooms in a bit of white wine, chicken stock, loads of garlic and some parsley. The baby spinach was an after thought, and actually as I'm writing this I'm realizing I should have served the chicken and mushrooms on top of the spinach and poured the sauce over all of it to wilt it down.

OK great, now I have a plan for next time. Although I'd say this time was definitely a success!!!

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