We were all prepared for a late night so we planned a multi-course meal that lasted all night. We had so much food we actually ended up passing on the main course (Chicken Mole). The menu was as follows:
Antipasto Platter
Brown Sugar Smokies & Roast Tomato Tart (both made by yours truly)
Onion Bisque - No photo...it was so good I forgot to snap a pic.
Winter Greek Salad
Cheese and Port
Sticky Toffee Pudding
Great Times!!!
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