I went with the stir fry. If you can get over all the chopping (which wine helps with) its such an easy dish.
I opted for a veggie version. I'll happily leave meat out of dishes whenever possible. Not because I don't like meat, but just because it automatically simplifies the cooking.
The only thing that can be good or bad about dishes like stir frys is that the end result is always different. This one happened to be really yummy. I used a little chili garlic sauce, lots of garlic and ginger and a little teryaki sauce. It was perfectly spicy and not too saucy.
Clutterbuck, who had previously decided he would have only salad for dinner (weirdo), even opted to have a full serving.
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