I made a healthy risotto the other day. I don't really know how extra healthy it was but I didn't use any butter and only 2 tablespoons of Parmesan. Plus I loaded it up with mushrooms and peas. It was so good. Risotto is just so good and I really enjoy making it. Once you do it a few times you realize how really simple it is.
The salad was a basic garden salad with whatever veggies I had on hand (red onion, yellow pepper, toasted almonds, sauteed mushrooms and mixed baby greens). The dressing was what made it great. Its recipe is as follows:
- 1 part oil
- 1 part vinegar (i used apple cider)
- 3 tbsp honey
- 2-3 cloves of garlic (minced)
- salt and pepper to taste
I emulsified it in my food precessor and stuck it in the fridge to hang out for as long as possible. It was so good! Try it! You won't be disappointed.
When the heck are you going to have us over for dinner? ..... and serve this or any of these other wonderful sounding meals? Huh? Huh? When?
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